The recipe for golden corn cake

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients

5 packs of fresh corn buns

Low gluten flour 250g

Sugar 50g

Filial Mother 4g

Baking powder 5g

The recipe for golden corn cake

1. Peel off the corn kernels from the fresh corn cob

2. human-machine mixing to form mud

3. Then pour it into an iron basin

4. Mix the flour, filial piety mother, and baking powder overnight and mix well

5. Scoop the stirred corn slurry into the flour

6. Mix the white sugar inside. Then stir thoroughly to form a paste.

7. After mixing the corn batter, let it stand for 10 minutes

8. Preheat the electric fryer

9. Spoon the corn batter into the electric frying pan with a spoon (leaving space to prevent it from sticking together)

10. Close the lid for 2 minutes

11. A golden corn cake would be great! (Remember to open the electric frying pan up and down)

Tips

Mastering * Time

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