The method of stir frying shrimp and eggs

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

8 green shrimps

3 eggs

1 section of scallion

1 clove of garlic

Moderate amount of cooking wine

Salt in moderation

Moderate amount of vegetable oil

The method of stir frying shrimp and eggs

1. Finished product drawings.

2. Peel and remove the head of the green shrimp, wash it clean, add salt, and marinate with cooking wine for 10 minutes.

3. Add salt to the egg mixture and beat the chopped scallions.

4. Cut chopped scallions and garlic.

5. Heat up the oil in the pot, add egg mixture and stir fry until dispersed. Use a spatula to crush and serve.

6. Heat up the oil in a wok, add shrimp and stir fry until raw, then add scallions and garlic and stir fry until fragrant.

7. Pour in the scrambled eggs.

8. Pour in cooking wine and stir fry evenly.

9. Take out the pot and put it on a plate.

Tips

Shrimp and egg mixture have been salted, so there is no need to add salt during the frying process.

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