The method of making fish flavored oyster mushrooms

Health benefits

Pleurotus eryngii: low protein

Carrots: Clearing heat and detoxifying

Auricularia auricula: Maintaining skin and mucosal health

Ingredients and materials

1 shiitake mushroom

1 carrot

A small handful of black fungus soaked in hair

50g pork belly

Moderate amount of light soy sauce

Moderate fuel consumption

Salt in moderation

Garlic in moderation

Old godmother's soy sauce in moderation

The method of making fish flavored oyster mushrooms

1. Prepare the raw materials: shiitake mushrooms, carrots, and soaked black fungus.

2. Cut carrots and fungus into shreds.

3. Cut the shiitake mushrooms into strips and soak them in boiling water for 2-3 minutes to remove excess water from the mushrooms.

4. Heat up the oil in the pot, add garlic slices and stir fry until fragrant. Then add pork belly and stir fry until it changes color.

5. Add shiitake mushrooms and carrots and stir fry. Add 1 tablespoon of Lao Gan Ma fermented soybean chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, and stir fry evenly with salt.

6. Add the sliced fungus, a little boiling water, collect the juice, cover the pot and simmer for a moment.

7. A home cooked meal of fish flavored oyster mushrooms is ready, give it a try now.

Tips

When choosing shiitake mushrooms, friends should try to choose more tender ones. You can also stir fry shiitake mushrooms by tearing them by hand, which will make the shiitake mushrooms taste better.

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