The recipe for stir frying carrots and eggs

Health benefits

Carrots: Clearing heat and detoxifying

Eggs: Nourishing Blood

Ingredients and materials

1 carrot

2 eggs

10g scallion

10 grams of ginger

A little salt

A little white pepper powder

The recipe for stir frying carrots and eggs

1. Wash the carrots and cut them into shreds for later use

2. Mix eggs with a little water and set aside for later use

3. Heat up the hot oil in a wok, add eggs and stir fry until cooked in the designated state. Remove and set aside for later use

4. Stir fry scallions and ginger in a wok until fragrant

5. Then add shredded carrots and stir fry evenly

6.After frying the carrots until soft, pour in the eggs

7. Stir fry evenly and add some salt

8. Add some more white pepper powder

9. Finally, stir fry well and sprinkle a little cilantro powder

10. Take out the pot and put it on a plate! Done!

11. Minru Yizao~Carrots and scrambled eggs~Finished product picture

Tips

① Carrot shreds can be wiped with a spinner

② Adding water to stir fry eggs will result in a larger amount and a more tender texture

③ Stir fry shredded carrots until soft, then add eggs

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