The method of stir frying lettuce slices with meat

Health benefits

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

350 grams of lettuce

30g of black fungus

1 small red pepper

5 grams of salt

3 grams of soy sauce

15g scallion foam

3 grams of chicken essence

The method of stir frying lettuce slices with meat

1. Wash the fungus, cut the lettuce, and cut the small red pepper

2. Stir fry the meat until cooked and put it in a bowl for later use

3. Heat oil and stir fry scallions until fragrant

4. Pour lettuce slices into the pot and stir fry

5. Cut off lettuce slices

6. Add salt, red pepper, and fungus to the pot

7. Add soy sauce and chicken essence and stir fry a few times before serving

8. Finished product out of the pot

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