The method of stir frying shrimp with fresh walnuts

Health benefits

White sugar: low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

7 fresh walnuts

8 shrimp

Yuhuang Oil with U Flavor Peanut Oil in moderation

Salt in moderation

Moderate amount of white sugar

Moderate amount of pepper powder

Moderate amount of cooking wine

Appropriate amount of cucumber

Moderate amount of red pepper

Moderate amount of fungus

Moderate amount of scallions, ginger, and garlic

Moderate amount of starch

Moderate amount of sesame oil

The method of stir frying shrimp with fresh walnuts

1. Required ingredients: Fresh walnuts, shrimp, cucumber, red pepper, fungus, scallions, ginger, garlic

2. Fresh walnuts are peeled and their inner lining is also removed. Marinate the shrimp with salt, pepper, cooking wine, and starch for 5-10 minutes. Soak the fungus, wash it, and tear it into small pieces. Cut the cucumber and red pepper into diamond shaped pieces, and chop the scallions, ginger, and garlic into small pieces.

3. Add oil and U-flavored peanut oil to the pot. Heat the oil to 30% and add shrimp to stir fry.

4. Add an appropriate amount of oil flavored peanut oil to the pot. Heat the oil and add scallions, ginger, and garlic to the pot. The scallions, ginger, and garlic will release their fragrance, and then stir fry with red pepper.

5. Add the stir fried shrimp and stir fry.

6. Add the fungus and stir fry.

7. Add cucumber and stir fry quickly. Finally, season with salt, pepper, white sugar, and drizzle with sesame oil before serving.

Tips

Sugar should be kept in moderation to prevent it from producing a fragrant taste, as it only serves to enhance freshness.

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