The recipe for sweet and glutinous corn cake

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients

5 glutinous corn

Moderate amount of white sugar

The recipe for sweet and glutinous corn cake

1. Remove the corn husk and wash it clean for later use

2. Peel off the corn kernels for later use. Don't get the corn kernels dirty because they won't be washed

3. Put the corn into the cooking machine, do not add water, and beat it less at once. If it's too much, it's not easy to beat. This process is a bit troublesome, so don't worry

4. Add white sugar to the beaten corn syrup, stir well with a spoon, and start wrapping. Spread the corn husk with your thumb and index finger, scoop a spoonful onto the corn husk, then release the two fingers and fold the corn husk in half to wrap it

5. The packaged appearance

6. Arrange neatly and prepare to steam in the pot for about 20 minutes

7. Out of the pot

Tips

Corn must be fresh with a shell. Let me teach you how to peel corn shells skillfully. Hold the corn with a whisker in your left hand, and use a small knife in your right hand to make a circle on the corn handle. It's easy to peel it off. As long as the outer shell is harder, don't let it be soft, it's not easy to wrap

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