The recipe for braised mushrooms

Health benefits

Mushroom: enhances immunity, delays aging, and has antioxidant properties

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Mushroom 250g

1 tablespoon of oil

2 slices of ginger

2-3 cloves of garlic

1 small piece of red pepper

1-2 coriander plants

Salt 1g

1 tablespoon oyster sauce

1/2 tablespoon sugar

A little pepper powder

1 tablespoon starch

1 tablespoon of soy sauce

Sichuan - Recipe for Braised Mushroom

1. Use the back of a knife to chop garlic into small pieces, and finely chop red pepper, ginger, and cilantro for later use.

2. Wash the mushrooms and remove the stems. Cut the stems slightly smaller with a knife, and cross cut the mushroom surface with a cross shaped knife.

3. Mix a spoonful of starch and water (1:1 ratio) in a small bowl to make water starch and set aside.

4. Take a clean bowl and add oyster sauce, soy sauce, sugar, salt, and pepper to make a sauce for later use.

5. Put oil in the pot and fry the mushrooms over low to medium heat until both sides turn golden brown.

6. Pour in the sauce and cook for 2 minutes.

7. Add water starch and red pepper granules.

8. Add cilantro and slightly reduce the juice.

9. Just take out the pot and put it on a plate.

Tips

1. Spicy friends can replace red pepper with millet chili. 2. When collecting the juice, do not collect it too dry, leave some soup for it to taste.

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