The method of stewing beans with potatoes

Health benefits

Potatoes: reduce swelling

Beans: low protein

Pork belly: Moisturizing and drying

Ingredients and materials

1 potato

Beans 300g

100g pork belly

One teaspoon of salt

Half a teaspoon of chicken essence

A tablespoon of soy sauce

Cooking wine is mostly a spoonful

The method of stewing beans with potatoes

1. Wash and break the beans into sections

2. Peel potatoes and cut them into rolling blocks

3. Sliced pork belly

4. Put green beans in the dry pan

5. Stir fry over low heat until it turns dark

6. Heat the oil and add pork belly to the pot

7. Stir fry until cooked and add green beans

8. Add potatoes

9. Adding water without cooking

10. Cooking wine

11. Soy sauce, salt, and chicken essence. Stew over medium heat

12. It's time to start cooking

Tips

I'm picky about food and don't eat scallions. If I like to eat, I'll add some chopped scallions when stir frying meat

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