Practice of Mixed Fungus with Rolls of dried bean milk creams

Health benefits

Rolls of dried bean milk creams: anti-aging, anti-oxidation, anti-cancer and anti-cancer

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

White sugar: low protein

Ingredients and materials

1 Rolls of dried bean milk creams

1 piece of fungus

1 tablespoon edible oil

Salt in moderation

1 tablespoon vinegar

1 tablespoon of white sugar

2-3 green and red chili peppers

Garlic 7-8 cloves

3 red chili peppers

Practice of Mixed Fungus with Rolls of dried bean milk creams

1. Prepare ingredients, mix vinegar and sugar in a 1:1 ratio and set aside for later use

2. Soak agaric Rolls of dried bean milk creams for 30 minutes in advance

3. Cut the green and red chili peppers into diamond shapes, and chop the garlic into small pieces

4. Soak Rolls of dried bean milk creams and agaric and blanch them in hot water for five minutes.

5. Blanch the Rolls of dried bean milk creams well, bite the agaric in the cold water, and then fish out the water to control the moisture.

6. Put agaric Rolls of dried bean milk creams into a salad bowl, then add salt, vinegar and sugar

7. Add half of the green and red chili peppers and minced garlic.

8. Heat hot oil in a wok and add dried chili peppers to stir fry until fragrant.

9. Put the remaining half of green and red peppers and minced garlic into a pan and stir fry until fragrant.

10. Pour the hot oil garlic powder into a cold mixing bowl while it is still hot.

11. Stir evenly and marinate for 10 minutes

12. Load the dish and pour a little cold sauce into it

13. Fungus mixed with Rolls of dried bean milk creams

Tips

1. The agaric Rolls of dried bean milk creams should be soaked in advance. Rolls of dried bean milk creams should not be soaked in advance. You can add proper amount of salt and use warm water to soak

2. Blanching should not exceed five minutes

3. The blanched agaric and Rolls of dried bean milk creams taste better after a little cold water

4. Garlic and half green and red peppers are stir fried in oil until fragrant, while the other half is directly put into a bowl. This way, the color is better and the aroma is more intense

5. Mixed agaric and Rolls of dried bean milk creams are more delicious after being pickled for 10 minutes

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