The method of stir frying beef tripe

Health benefits

Beef tripe: tonifying deficiency, strengthening spleen and stomach

Red pepper: appetizing and digestive

Green pepper: nourishing liver

Ingredients and materials

400 grams of beef tripe

Moderate amount of red pepper

Moderate amount of green pepper

10g scallion foam

10g ginger foam

10g garlic foam

3 grams of salt

Weidamei 2g

10 grams of sesame oil

The method of stir frying beef tripe

1. Prepare the ingredients

2. Green pepper and red pepper to knife

3. Heat oil for six or seven times, stir fry with scallion foam, ginger foam, garlic foam, and enjoy the aroma

4. Cut the beef tripe into a knife and stir fry it in a pot

5. Stir fry the beef tripe until slightly discolored. Add salt and umami, then pour the green and red peppers into the pan and stir fry until they are cooked

6. Drizzle some sesame oil and take out of the pot

7. Stir fried beef tripe perfectly cooked

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