The method of stir frying pork with chili pepper

Ingredients and materials

200g Pork Plum Blossom Meat

One red and one green chili pepper each

20 grams of oil

2 grams of salt

2 scallions

3 cloves of garlic

A small amount of five spice powder

1 tablespoon soy sauce

The method of stir frying pork with chili pepper

1. Cut pork belly into thin slices

2. Cut scallions into thick slices

3. Chili cutting roller block

4. Garlic slices

5. Heat up the oil pan and stir fry the sliced meat for a moment

6. Add chopped scallions and stir fry a few times

7. Add five spice powder

8. Pour in soy sauce and stir fry evenly

9. Add chili chunks and stir fry

10. Season with salt and stir fry evenly

11. Add garlic slices and stir fry evenly. Remove from the pan

12. Plate for consumption

Tips

This dish is easy to operate and can be made with zero cooking skills. The amount of chili can be adjusted according to personal taste.

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