The recipe for burning beef brisket with tomatoes

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

About one pound of beef brisket

Two tomatoes

Moderate amount of ginger and garlic

Moderate amount of dried chili

A small handful of Sichuan pepper

Two octagonal shapes

A piece of cinnamon

Two fragrant leaves

Appropriate amount of oil

Moderate amount of cooking wine

Moderate amount of light soy sauce

Old smoke a little

A little white sugar

Salt in moderation

Moderate amount of pepper powder

A little scallion

The recipe for burning beef brisket with tomatoes

1. Prepare beef brisket and tomatoes, clean them thoroughly.

2. Cut beef brisket and tomatoes into small pieces and prepare the necessary seasonings.

3. Boil beef brisket in cold water and blanch to remove blood.

4. Rinse the blood foam with clean water and drain the water.

5. Add seasoning to the oil pan and stir fry until fragrant.

6. Add beef brisket and stir fry for a moment.

7. Give an appropriate amount of cooking wine, light soy sauce, and dark soy sauce.

8. Add enough water, cover with high heat, and bring to a boil. Reduce the heat to low until the beef brisket is soft and tender.

9. Add tomatoes and stir fry evenly.

10. Cover and simmer for 5 minutes.

11. Sprinkle some white sugar, salt, and pepper to season.

12. Sprinkle chopped green onions on top of the pot.

13. Send the finished product image!

Tips

Beef brisket should be blanched in cold water to remove blood. Tomatoes can be blanched in advance to remove the outer skin, and the firing time should be slightly shorter.

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