The recipe for tofu and egg soup

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

3 eggs

Half box of internal fat tofu

Moderate amount of light soy sauce

Moderate amount of sesame oil

The recipe for tofu and egg soup

1. Cut tofu into small pieces and put them in a bowl

2. Pour the eggs into a bowl and stir well

3. Pour an equal amount of water into the egg mixture and stir evenly

4. Sift and pour into a tofu bowl

5. Wrap with cling film

6. Bring water to a boil in a pot, add eggs, steam on high heat for 15 minutes, turn off the heat and steam for 5 minutes, then remove from the pot

7. Drizzle with soy sauce and sesame oil, sprinkle with cilantro foam. If you don't like it, you can skip it

8. A delicious tofu and egg custard is ready!

Tips

1. Sift the eggs to make the steamed egg custard more delicate

2. Don't put the steamed egg custard in the pot for too long. If I put it in for too long, it's getting a bit old

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