Preparation of Egg Cake with Scallion and Bacon

Health benefits

Eggs: enhance immunity, protect eyes and vision

Bacon: dilates blood vessels, protects the nervous system, maintains skin and mucosal health

Ingredients and materials

100g of regular flour

1 egg

150 grams of warm water

2 scallions

2 bacon sticks

A little salt

A little edible oil

Preparation of Egg Cake with Scallion and Bacon

1. Prepare the necessary ingredients and toppings.

2. Crack the eggs into a bowl and beat them. Wash the scallions and chop them into small pieces for later use.

3. Mix the flour, warm water, salt, and eggs evenly without any lumps.

4. Cut the bacon in the middle and fry it over low heat in a pan until cooked. Remove and cut into small cubes.

5. Put the bacon and chopped scallions into the batter and stir evenly.

6. Brush a small amount of cooking oil in a flat bottomed pan, then scoop a spoonful of batter into the pan and shake the pan to spread the batter evenly.

7. Fry over low heat until one side is set, then flip over and fry until golden brown before serving.

8. Cut the egg cake into small portions with a knife and serve it on a plate.

9. A nutritious, delicious, convenient and fast onion bacon egg cake is ready!

Tips

Bacon can also be replaced with ham, but both ingredients have their own saltiness, so pay attention to the amount of salt and avoid being too salty. Warm water should be used for adding water. The egg cake made of cold water is not soft, and the whole process should be operated in a pan with low heat.

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