The method of stir frying baby bok choy

Health benefits

Baby bok choy: nourishing saliva and promoting bowel movements

Ingredients and materials

One baby bok choy

Appropriate amount of oil

Moderate amount of scallions

2 cloves of garlic

Moderate amount of red rice pepper

Salt in moderation

One spoonful of light soy sauce

The method of stir frying baby bok choy

1. Cut the baby bok choy into strips

2. Cut scallions, garlic slices, and chili peppers into sections

3. Heat the oil, add scallions and garlic and stir fry until fragrant, then add baby bok choy

4. Stir fry well and add salt

5. Add a little water

6. Stir fry until soft

7. Add chili and scallion slices

8. Light soy sauce

9. Stir fry evenly

10. Finished product drawing

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1420.html