The method of stir frying baby bok choy
Health benefits
Baby bok choy: nourishing saliva and promoting bowel movements
Ingredients and materials
One baby bok choy
Appropriate amount of oil
Moderate amount of scallions
2 cloves of garlic
Moderate amount of red rice pepper
Salt in moderation
One spoonful of light soy sauce
The method of stir frying baby bok choy
1. Cut the baby bok choy into strips
2. Cut scallions, garlic slices, and chili peppers into sections
3. Heat the oil, add scallions and garlic and stir fry until fragrant, then add baby bok choy
4. Stir fry well and add salt
5. Add a little water
6. Stir fry until soft
7. Add chili and scallion slices
8. Light soy sauce
9. Stir fry evenly
10. Finished product drawing
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