The method of mixing garlic with chrysanthemum

Health benefits

Chrysanthemum: Soothing the nerves

Ingredients and materials

500g of Artemisia annua

1 head of garlic

15 grams of soy sauce

20 grams of vinegar

3 grams of salt

Moderate amount of sesame oil

20 grams of red pepper

The method of mixing garlic with chrysanthemum

1. Prepare a portion of chrysanthemum, wash it thoroughly, and cut it into sections

2. Immediately remove and cool the water after softening

3. Blanch water in boiling water and add salt to make it greener

4. Put garlic and salt into the garlic pit (the garlic pit is a bit dark because it has been smashed with fried Sichuan peppercorns before, please ignore it)

5. Crush the garlic

6. Afterwards, add soy sauce and vinegar and mix well

7. Cool the chrysanthemum and wring out the excess water. Put it in a large bowl, add shredded red pepper, and pour in the prepared garlic paste. Mix well

8. Plate and drizzle sesame oil, done!

9. Minru Yizuo~Garlic mixed with chrysanthemum~Finished product picture

Tips

① Chrysanthemum must be blanched in water

② Crushed garlic is more flavorful than chopped garlic

③ Adding salt when pounding garlic will make the garlic taste more fragrant and viscous

④ Red pepper has a color matching effect

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