The method of stir frying shrimp with crispy breadcrumbs

Ingredients and materials

350 grams of prawns

Marinated shrimp: 6g cooking wine

6 grams of soy sauce

6 grams of starch

Bread crumbs 80g

8 grams of scallions

8 grams of ginger

8 grams of garlic

3 grams of dried chili peppers

2 grams of salt

Moderate amount of edible oil

The method of stir frying shrimp with crispy breadcrumbs

1. Prepare the prawns, remove the shrimp shell and head, leaving only the shrimp meat

2. Put starch cooking wine and soy sauce into the shrimp and marinate it

3. Add oil to the pot and stir fry the marinated shrimp

4. Stir fry until the shrimp turn red before serving

5. Leave a little oil in the pot, add scallions, ginger, and garlic, and stir fry until fragrant

6. Then put the breadcrumbs in and stir fry, adding dried chili peppers

7. Stir fry until the breadcrumbs are crispy and golden brown, then add shrimp

8. Stir fry evenly, add a little salt and stir fry well before turning off the heat!

9. Take out the pot and put it on a plate - done!

10. Minru Yizao~Crispy breadcrumbs stir fried shrimp~Finished product picture

Tips

① Shrimp peeled from prawns are more fragrant, tender, and fresh, but they can also be replaced with finished shrimp

② It's best to use yellow bran for breadcrumbs, as it also has a nice color

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