The recipe for sweet and sour tofu balls

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

White sugar: low protein

Ingredients and materials

300g North Tofu

Carrots 50g

20g scallions

3 grams of pepper powder

6 grams of salt

20 grams of starch

Peanut oil in moderation

Tomato sauce 100g

15g white rice vinegar

10 grams of white sugar

The recipe for sweet and sour tofu balls

1. Prepare a fresh northern tofu dish

2. Crush tofu into a paste with a knife, place it in a large bowl, and add chopped carrots and scallions at the same time

3. Add white pepper powder, a little Sichuan pepper powder, and salt

4. Add corn starch

5. Wear gloves and grab evenly

6. Being able to form a group is like forming a small ball in a picture for later use

7. Add oil to the pot and heat it up to 60%. Put the tofu balls in and fry

8. Fry until the surface turns golden brown, then remove and control the oil

9. Heat up a small amount of oil in a separate pot, then add tomato sauce and white rice vinegar

10. Slowly stir fry over low heat to remove the sour taste. Boil and bubble

11. Add tofu balls and stir fry evenly

12. It's tempting to eat just by looking at it! partiality!

13. Take out the pot and put it on a plate

Minru Yizuo~Sweet and Sour Tofu Balls~Finished Product Image

Tips

① Choose northern tofu for tofu

② The oil temperature for frying should not be too low, otherwise it will be immersed in a lot of oil

③ Tomato sauce must be stir fried to create a sour taste

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