The method of stir frying bacon with Cantonese style Dutch beans, mushrooms, and shiitake mushrooms

Health benefits

Bacon: Protecting the nervous system

Dutch beans: enhance immunity, protect eyes and vision

Mushrooms: transparent rash

Ingredients and materials

Moderate amount of preserved meat

Half a pound of Dutch beans

Moderate amount of shiitake mushrooms

Garlic in moderation

Half a tablespoon of salt

One spoonful of light soy sauce

A spoonful of sugar

Cantonese style Stir fried Pork with Dutch Beans, Mushrooms, and Saut é s

1. Soak mushrooms.

2. Wash and cut the materials as shown in the picture.

3. Fry the cured meat until fragrant and release oil.

4. Add minced garlic and stir fry briefly.

5. Add shiitake mushrooms and Dutch beans to the pan and stir fry.

6. Add salt, sugar, and soy sauce.

7. Stir fry the seasonings evenly.

8.Cover and simmer for two minutes.

9. Open the lid and stir fry briefly. I couldn't resist stealing a few slices of Dutch beans to eat. I really couldn't hold back.

10. Serve on a plate.

Tips

Dutch beans are beans, so they need to be cooked thoroughly before eating, so I stewed them for a while.

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