The recipe for black pepper crispy tofu

Health benefits

White sugar: low protein

Ingredients and materials

1 box of tofu

1 tablespoon black pepper juice

Moderate amount of starch

1 tablespoon oyster sauce

Half a spoonful of dark soy sauce

Half a tablespoon of chicken powder

Moderate amount of white sugar

The recipe for black pepper crispy tofu

1. Prepare a box of tender tofu and half a bowl of starch

2. Cut tofu horizontally with one knife

3. Cut tofu vertically into several strips and cubes for later use

4. 1 tablespoon of black pepper juice as the main ingredient

5. Auxiliary ingredients: 1 tablespoon oyster sauce, half tablespoon dark soy sauce, half tablespoon chicken powder, and half tablespoon white sugar each

6. Add an appropriate amount of water and stir well for later use

7. Striped tofu coated with starch

8. Heat the oil in a wok until 50% hot to 120 degrees Celsius, then add tofu strips coated with starch and fry until the surface is white and crispy.

9. Remove the oil pan, arrange it neatly, and let it cool slightly to form a crispy outer shell.

10. Heat the wok and cool the oil, then pour in the prepared black pepper sauce until it thickens.

11. Add juice and enjoy it while it's hot!!

Tips

1. Before frying tofu cubes, sour and sweet flavors can also be made with tomato juice and white sugar and vinegar.

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