The method of making cold lotus root slices

Health benefits

Lotus root: stops diarrhea, strengthens the spleen

Cilantro: transparent rash

Vinegar: Relieve blood stasis

Ingredients and materials

One lotus root

Moderate amount of coriander

Garlic Three Petals

Three dried chili peppers

Two spoons of oil

Eight Sichuan peppercorns

2 tablespoons of soy sauce

A spoonful of vinegar

Salt in moderation

One teaspoon of white sugar

A spoonful of sesame seeds

The method of making cold lotus root slices

1. Prepare ingredients

2. Slice the lotus root and wash it in water

3. Boil in boiling water for three minutes, remove twice with cold water, and place in a container

4. Cut chopped cilantro, garlic, and chili peppers

5. Put garlic, coriander, and chili into lotus root slices

6. Add soy sauce, vinegar, sugar, salt, and sesame seeds

7. Fry some Sichuan pepper oil

8. Pour the oil into the lotus root slices and mix well

9. Finished product drawings

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