The recipe for spicy beans

Health benefits

Beans: low protein

Cooking wine: low protein

Ingredients and materials

300 grams of beans

100g meat filling

Appropriate amount of oil

Salt in moderation

One spoonful of light soy sauce

A spoonful of cooking wine

Five grams each of chopped scallions and ginger

One teaspoon of white sugar

Seven dried red peppers

20 Ma Jiao

The recipe for spicy beans

1. Break off the ends and tendons of the beans and break them into small pieces

2. Cut chopped scallions and ginger into minced pieces

3. Chop pork into small pieces

4. Prepare dried red and sesame peppers

5. Add more oil to the pot, add beans, fry until cooked, then remove and set aside for later use

6. Bottom oil, add red rice pepper and sesame pepper and stir fry until fragrant

7. Add minced meat, cooking wine, light soy sauce, and white sugar

8. Add cooked beans and salt, stir fry well

9. Finished product drawings

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