The method of stir frying beef with sour beans and ginger

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Ingredients

500g beef

Sour beans, 200/200 grams of sour ginger

Sour chili peppers 20g

Oil, salt, water, garlic, appropriate amount

The method of stir frying beef with sour beans and ginger

1. Cut various auxiliary materials well

2. Wash the green beans and sour ginger, then cut them well

3. Hehe

4. Marinate beef, add more oil and salt

5. Beef should be served with tender ginger and placed in the refrigerator for 30 minutes

6. Stir fry the sour beans, ginger, and garlic in a bowl and take them out

7. Put some oil in the pot, and add some chili peppers and garlic to the oil. Add some chili peppers to the marinated beef and stir fry it

8. Finally, add the sour beans and stir fry together

9. After stir frying, place in a bowl

Tips

Control the fire thickness well

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