The method of stir frying minced meat with garlic sprouts
Health benefits
Cooking wine: low protein
Ingredients and materials
A handful of garlic sprouts
200 grams of meat filling
15 grams of soy sauce
A little salt
150g cooking wine
2 grams of chicken essence
The method of stir frying minced meat with garlic sprouts
1. Pinch off the garlic sprouts and wash them clean.
2. Cut into small pieces.
3. Thaw 200g of pork filling in advance.
4. Heat up peanut oil in the pot and stir fry scallions, ginger, and garlic until fragrant.
5. Pour in minced meat.
6. Stir fry evenly and pour in cooking wine, light soy sauce.
7. Pour in garlic sprouts and stir fry evenly.
8. Add a little salt and chicken essence.
9. Stir fry evenly before serving.
10. Finished product drawing
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