The method of stir frying minced meat with garlic sprouts

Health benefits

Cooking wine: low protein

Ingredients and materials

A handful of garlic sprouts

200 grams of meat filling

15 grams of soy sauce

A little salt

150g cooking wine

2 grams of chicken essence

The method of stir frying minced meat with garlic sprouts

1. Pinch off the garlic sprouts and wash them clean.

2. Cut into small pieces.

3. Thaw 200g of pork filling in advance.

4. Heat up peanut oil in the pot and stir fry scallions, ginger, and garlic until fragrant.

5. Pour in minced meat.

6. Stir fry evenly and pour in cooking wine, light soy sauce.

7. Pour in garlic sprouts and stir fry evenly.

8. Add a little salt and chicken essence.

9. Stir fry evenly before serving.

10. Finished product drawing

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1430.html