The method of making shredded meat noodles

Ingredients and materials

Noodles 150g

100g shredded meat

10 grams of shrimp skin

10g coriander

3 grams of salt

The method of making shredded meat noodles

1. Prepare all ingredients and change the knife for the ingredients

2. Heat up 80% of the oil in the wok. First, fry the fatty meat in the wok to remove the oil, then stir fry the lean meat until cooked and add salt

3. Start another pot and boil the noodles in boiling water for 5 minutes. You can add some favorite vegetables

4. Take a spoonful of stir fried shredded meat and put it in a bowl to eat

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