The method of making sour and spicy pork skin

Health benefits

Cooking wine: low protein

Ingredients and materials

50g lean meat foam

A little scallion

400 grams of deep fried pork skin

10 grams of oyster sauce

10g soy sauce

A little sesame oil

20g ginger shreds

Garlic 20g

30g spicy sauce

Sweet potato flour, vinegar (thickened) 10g, 20g

A little cooking wine

The method of making sour and spicy pork skin

1. Finished product.

2. Close up.

3. Choose high-quality fresh fried pork skin.

4.Soak in clean water for 2 hours.

5. Prepare the seasonings, cut garlic, shredded ginger, and chopped scallions for later use.

6. Cut lean meat into small pieces and chop them into minced meat.

7. Wash the soaked meat skin and cut it into pieces. Boil it in a pot for 20 minutes, rinse with water, and drain the cooked oil and water.

8. Heat a wok and stir fry scallion foam with a little hot oil.

9. Add minced meat and stir fry.

10. Add soy sauce and spicy sauce and stir fry.

11. Add pork skin, oyster sauce, and a little vinegar. Stir fry until the sauce is complete.

12. Add shredded ginger, fill the meat slices with water, and cook over high heat for 15 minutes.

13.10g of sweet potato flour with 20g of vinegar and thicken for later use.

14.Boil over high heat until one-third of the broth is left, then add minced garlic.

15. Add cooking wine and thicken the sauce together and quickly stir. Sprinkle a little sesame oil before turning off the heat.

16. Sprinkle scallions on the plate and take a photo.

17. A close-up image.

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