The method of stir frying shredded meat with celery and fungus

Ingredients and materials

Shredded meat, celery, fungus 1:2:4

Scallion, garlic, dried chili, finger pepper in moderation

The method of stir frying shredded meat with celery and fungus

1. Pour oil and stir fry the ingredients to create a fragrant aroma

2. The method of curing meat is to mix salt, light soy sauce, and cooking wine together. Add pre marinated shredded meat and weave it until it is about 70% cooked

3. Add fungus

4. Then add celery

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