The method of steaming golden pomfret with Guangdong style sour plum

Health benefits

Cilantro: transparent rash

Ingredients and materials

A golden pomfret fish

Moderate amount of coriander

Three sour plums

Moderate amount of ginger shreds

Moderate amount of light soy sauce

Salt in moderation

Moderate amount of cooking wine

Appropriate amount of oil

The method of steaming golden pomfret with Guangdong style sour plum

1. Wash the fish thoroughly, mark a well on the body, apply salt to both sides, and marinate with cooking wine.

2. Use chopsticks to break three sour plums.

3. Put ginger and sour plum on the fish and drizzle with soy sauce.

4.Steam over high heat in the pot for ten minutes and open the lid.

5. Garnish with cilantro and drizzle with hot oil.

6. You can start eating now.

Tips

When marinating, you can also stuff some ginger into the fish belly to remove the fishy smell.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1438.html