The method of stir frying eggs with tomatoes

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

2 tomatoes

5 eggs

20 grams of oil

Salt in moderation

An appropriate amount of scallions, ginger, and garlic

The method of stir frying eggs with tomatoes

1. Crack four eggs into a bowl, add a little salt, and stir well.

2.Wash two tomatoes thoroughly.

3. Cut off the bottom directly into small pieces without peeling.

4. Add 20 peanut oil to the pan and stir fry scallions, ginger, and garlic.

5. Remove the scallions, ginger, and garlic and leave the bottom oil.

6. Pour in eggs and stir fry until cooked. Pour into a plate and set aside for later use.

7. Pour in tomatoes and stir fry until thick.

8. Pour in eggs.

9. Add a little salt and stir fry evenly.

10. Pour into a plate.

11. It's on the table.

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