The recipe for stir frying shiitake mushrooms with spicy girls
Ingredients and materials
Pleurotus eryngii, spicy girl. Feel free
Scallion, garlic, coriander, in moderation
Salt, seafood soy sauce, oil consumption, chicken essence in moderation
The recipe for stir frying shiitake mushrooms with spicy girls
1. Slice the shiitake mushrooms and blanch them in water for later use. Cut the chili peppers and chop the scallions and garlic into small pieces for later use.
2. Put oil in the pot, heat it up slightly and add scallions and garlic until fragrant.
3. Add shiitake mushrooms, salt, thirteen spices, oil, seafood soy sauce, and continue stir frying.
4. Add spicy girls and stir fry for two minutes.
5. Turn off the heat before serving, add minced garlic, scallions, and cilantro, stir fry evenly, and the taste will be even better!
6. Get out of the pot! Are vegetarian dishes still spicy and fragrant
Tips
Simple home cooked dishes without any tricks
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