The method of frying mushroom slices and steaming tofu

Health benefits

White sugar: low protein

Ingredients and materials

300g tender tofu

50g fresh shiitake mushrooms

Moderate amount of red pepper

A little white sugar

One spoonful of oyster sauce

One spoonful of light soy sauce

Half a tablespoon of salt

Small amount of edible oil

One scallion

The method of frying mushroom slices and steaming tofu

1. Wash the tofu and cut it into equally thick slices,

2. Wash the shiitake mushrooms and cut them into equally sized slices,

3. Heat up the wok and add a little oil. Put in the shiitake mushrooms and fry both sides until they turn slightly yellow,

4. Add a few drops of soy sauce and mix evenly,

5. Place the fried shiitake mushroom slices and tofu slices between each other and steam for 12 minutes,

6. Heat up the pot, pour the steamed broth from the bottom of the plate into the pot, add an appropriate amount of water, add salt, sugar, and oyster sauce, and thicken the sauce.

7. Pour the sauce over the steamed shiitake mushrooms and tofu

8.Sprinkle with scallions and red peppers.

9. Finished product drawings.

Tips

When frying shiitake mushrooms, you should add some light soy sauce for a better flavor. The steamed shiitake mushrooms, tofu sauce, and sauce are so delicious that you don't need to add salt. Just add oyster sauce and light soy sauce.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1441.html