The recipe for Cantonese style home cooked char siu

Ingredients and materials

Half a pound of pork neck meat

30g Huangpian Sugar

35 grams of soy sauce

20 grams of oyster sauce

The recipe for Cantonese style home cooked char siu

1. Wash the pork neck and let it dry with water.

2. Without oil, fry the meat in a pan over low heat until both sides turn golden brown. Look, even without adding oil, it can still fry a lot of oil on its own.

3. Add seasoning.

4. Put water over the meat. Cover the pot with high heat for ten minutes.

5. Cook over low heat until the soup thickens and open the lid

6. Remove the meat and pour the sauce into a bowl for later use.

7.After cutting the char siu, pour the sauce over it.

8. Start eating.

Tips

Select the part of pork called "pig neck meat", which is mainly lean meat with a slight fat layer in the middle. The meat is particularly delicious (but if there are hard muscles, they should be removed), and during the cooking process, the fat layer melts, making the char siu slightly greasy and more fragrant.

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