The method of cold mixing seaweed shreds

Health benefits

White sugar: low protein

Ingredients and materials

200g kelp shreds

A little oil

A little salt

A little vinegar

A little white sugar

One Xiaomi pepper

Two cloves of garlic

The method of cold mixing seaweed shreds

1. Wash fresh seaweed shreds several times with water

2. Boil it in a pot for a while,

3. The cooked seaweed shreds should be shorter, minced garlic, and chopped millet peppers in circles

4. Put them all in one bowl and season with a little salt, vinegar, and sugar

5. Add a spoonful of hot oil and pour it over the minced garlic

6. Mix well and put on a plate

7. Healthy and low-fat kelp shreds are ready.

Tips

Boiling kelp shreds in a pot can remove excess salt and make the texture of kelp shreds less hard.

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