The secret recipe for braised lamb spine in the Queen's pot

Health benefits

Cooking wine: low protein

Ingredients and materials

Sheep spine 1500 grams

1500 grams of lamb ribs

Half a bowl of cooking wine

Half a bowl of soy sauce

Old draw 10 grams

1 tablespoon spicy soybean sauce

2 pieces of cinnamon

2 octagonal shapes

Moderate amount of Sichuan pepper

An appropriate amount of scallions, ginger, and garlic

2 Fragrant Leaves

Moderate amount of black pepper

The secret recipe for braised lamb spine in the Queen's pot

1. Sheep spine, also known as sheep scorpion, one bag, one bag of lamb ribs.

2. Pour into the sink and rinse thoroughly.

3. Add cold water to the pot.

4. Add a few slices of ginger and pinch the Sichuan peppercorns.

5. Pour in 15 grams of cooking wine and bring to a boil.

6. Immediately take out the pot and put it in cold water to wash away the blood foam.

7. Pour into the Anli Queen pot and add cooking wine.

8. Pour in soy sauce

9. Pour in dark soy sauce?

10. Add garlic cloves

11. Add scallions, ginger, cinnamon, dried chili, spicy soybean sauce, Sichuan peppercorns, black pepper, and fragrant leaves. Add a pot of boiling water, cover the pot with a lid, turn on high heat to low heat, and simmer for one hour before turning off the heat.

12. The stewed lamb spine is very rotten

13. Finished product drawing

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