The method of making hawthorn chops

Health benefits

Pork ribs: tonifying the kidneys

Hawthorn: Relieve blood stasis

Ingredients and materials

Pork ribs 200g

Six hawthorns

Appropriate amount of oil

A little salt

Old smoke a little

Six pieces of rock sugar

Jiang Yipian

A little cooking wine

The method of making hawthorn chops

1. Put pork ribs in cold water, add ginger and cooking wine, and blanch in water

2. Prepare to clean the hawthorn and remove the seeds

3. Pour oil into the pan and fry pork ribs

4. Put rock sugar in the pot and color the pork ribs with sugar

5. Add water over the pork ribs, add two hawthorns, and stew with a little soy sauce

6.When there is not much soup in the pot, add four hawthorns over high heat to collect the juice. Before serving, add a little salt and white sesame seeds.

7. Plate formation

8. Super delicious

Tips

Blanched pork ribs are dipped in dry water and then pan fried. If the pork ribs are pan fried in water, oil will splash out, which can easily cause burns.

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