Practice of Crab Flavored Mushroom and Shrimp Congee

Health benefits

Shrimp: protects the liver, enhances immunity, and delays aging

Rapeseed: cooling blood

Ingredients and materials

Crab flavored mushroom 10g

3 shrimps

20 grams of cooked rice

One rapeseed seed

Practice of Crab Flavored Mushroom and Shrimp Congee

1. Prepare all ingredients

2. Add 8 times water to rice to cook Congee

3. Cook the rice until it becomes sticky and add chopped crab flavored mushrooms

4. Cut the shrimp into small pieces and cook them together until soft

5. Wash and chop rapeseed

6. Add chopped rapeseed and cook together before serving

7. Pour into a bowl

8. Let it cool before consumption

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