Practice of Crab Flavored Mushroom and Shrimp Congee
Health benefits
Shrimp: protects the liver, enhances immunity, and delays aging
Rapeseed: cooling blood
Ingredients and materials
Crab flavored mushroom 10g
3 shrimps
20 grams of cooked rice
One rapeseed seed
Practice of Crab Flavored Mushroom and Shrimp Congee
1. Prepare all ingredients
2. Add 8 times water to rice to cook Congee
3. Cook the rice until it becomes sticky and add chopped crab flavored mushrooms
4. Cut the shrimp into small pieces and cook them together until soft
5. Wash and chop rapeseed
6. Add chopped rapeseed and cook together before serving
7. Pour into a bowl
8. Let it cool before consumption
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