The method of making cold jellyfish salad
Ingredients and materials
Jellyfish 150g
Half a cucumber root
Carrots in moderation
Garlic clove
A little salt
A little light soy sauce
A little sesame oil
A little vinegar
The method of making cold jellyfish salad
1. Soak the jellyfish in advance
2. Wipe or cut cucumber shreds
3. Cut carrots into shreds and garlic into minced pieces
4. Put them all together and season with salt, soy sauce, vinegar, and sesame oil. Mix well
5. Shengpan
6. Extremely crispy taste
Tips
Jellyfish cannot be soaked in hot water, they can only be soaked in cold water.
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