How to make glutinous rice meatballs with duck egg yolk

Ingredients and materials

Pork, glutinous rice, duck egg yolk, free to eat

Scallion, Thai pepper, moderate amount

Oil, soy sauce, seafood soy sauce, oil consumption, cooking wine in moderation

Salt, chicken essence, thirteen fragrances, moderate amount

How to make glutinous rice meatballs with duck egg yolk

1. The glutinous rice soaked the night before, control the water and set aside.

2. The prepared pork was ground into meat using a meat grinder, which made it more viscous. The scallions were chopped into small pieces, and the ginger was based on personal preference. I didn't add it and didn't like the taste. ha-ha

3. Put chopped scallions, salt, thirteen spices, soy sauce, soy sauce, chicken essence, cooking wine into the ground meat filling, stir clockwise, then add oil and stir evenly,

4. I didn't buy the finished duck egg yolk. The duck egg yolk I bought looks like this when I dug it out. So ugly

5. Put on disposable gloves, put the meat stuffing in your hand and spread it into a small meat pie, then put the duck egg yolk on the meat pie, wrap the duck egg yolk, put the round meat balls in the glutinous rice, and turn around, as shown in the picture. Put it on a boiling hot pot and steam for 20 minutes.

6. Get out of the pot! Cut Thai pepper rings and place them on top for decoration. Duck egg yellow glutinous rice meatballs with perfect color, aroma and taste.

Tips

Glutinous rice should be soaked one day in advance!

It is best to use a meat grinder for meat filling, as the cut meat is very loose and takes a long time to become sticky. Not easy to pack.

For babies who don't like to eat duck egg yolk, you can skip it, it's still great.

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