The recipe for stir frying diced beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Caoguo: expectorant

Sha Ren: Hewei

Ingredients

A small pot of beef

Octagonal three

Cinnamon three slices

Two grass fruits

A piece of five herbs

Sha Ren Yi Xiao Spoon

Sichuan Pepper, Small Bar

A small spoonful of fennel

Four Fragrant Leaves

Orange peel, one orange peel

A small bowl of pickled peppers

A spoonful of spicy glutinous rice cake

Half a spoonful of Douban Sauce

oil

Chicken essence, monosodium glutamate

salt

The recipe for stir frying diced beef

1. After preparing the ingredients, cook the beef until cooked

2. Cut cooked beef into cubes

3. Heat some oil in the pot and add seasoning to stir fry. After stir frying, add ginger, garlic, pickled peppers, glutinous rice cake, spicy and Douban sauce, then add chicken essence and MSG.

4. After the seasoning and chili are stir fried, add beef and stir fry for a while

5. Stir fry the beef and add salt

6. Stir fried diced beef will be ready

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