The recipe for alcoholic peanuts
Ingredients and materials
500g peanuts
5g Sichuan peppercorns
5g dried chili shreds
6 grams of salt
10 grams of sugar
A little chili powder
The recipe for alcoholic peanuts
1. Wash the peanuts thoroughly and soak them for 2 hours in advance
2. Soak until it can be peeled off, as shown in the picture
3. After peeling, pack in a bag and freeze to harden
4. Remove directly during frying
5. Pour cold oil into peanuts and turn on low heat
6. Heat slowly over low heat and stir continuously
7. Fry until the color turns yellow and remove oil control
8. Prepare Sichuan peppercorns, shredded chili, and white sesame seeds
9. In another pot, add a little oil and stir fry Sichuan peppercorns until fragrant. Add chili, sesame, and peanuts and stir fry well
10. After stir frying, add salt and sugar
11. Add a little chili powder and stir fry evenly
12.After that, you can turn off the fire and complete it!
13. Minru Yi~Drunken Peanut~Finished Product Image
Tips
① Peanuts must be frozen and fried thoroughly in a pot
② The heat of the explosion should be low
③ The aroma of stir frying should also be fully prepared, and stir fry over low heat to create the fragrance of Sichuan peppercorns
④ Seal and store after cooling
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1451.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.