The recipe for alcoholic peanuts

xiaozuo reading:49 2024-07-19 14:33:48 comment:0

The recipe for alcoholic peanuts

Ingredients and materials

500g peanuts

5g Sichuan peppercorns

5g dried chili shreds

6 grams of salt

10 grams of sugar

A little chili powder


The recipe for alcoholic peanuts


1. Wash the peanuts thoroughly and soak them for 2 hours in advance

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2. Soak until it can be peeled off, as shown in the picture

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3. After peeling, pack in a bag and freeze to harden

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4. Remove directly during frying

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5. Pour cold oil into peanuts and turn on low heat

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6. Heat slowly over low heat and stir continuously

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7. Fry until the color turns yellow and remove oil control

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8. Prepare Sichuan peppercorns, shredded chili, and white sesame seeds

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9. In another pot, add a little oil and stir fry Sichuan peppercorns until fragrant. Add chili, sesame, and peanuts and stir fry well

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10. After stir frying, add salt and sugar

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11. Add a little chili powder and stir fry evenly

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12.After that, you can turn off the fire and complete it!

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13. Minru Yi~Drunken Peanut~Finished Product Image

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Tips

① Peanuts must be frozen and fried thoroughly in a pot

② The heat of the explosion should be low

③ The aroma of stir frying should also be fully prepared, and stir fry over low heat to create the fragrance of Sichuan peppercorns

④ Seal and store after cooling

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