The method of braising bamboo shoots in oil

Ingredients and materials

Thunder bamboo shoots 500g

Moderate amount of sugar

Salt in moderation

Moderate amount of cooking wine

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of chicken essence

Appropriate amount of oil

The method of braising bamboo shoots in oil

1. Buy fresh bamboo shoots

2. Remove the shell and cut it into sections

3. Clean and control water

4. Put white sugar in the pot

5. Stir fry until amber colored

6. Add bamboo shoots and stir fry

7. Add an appropriate amount of soy sauce

8. Add the old draw again

9. Stir fry and color

10. Add an appropriate amount of salt

11. Add boiling water

12. Add cooking wine and simmer for 15 minutes

13. Add an appropriate amount of oil and simmer for 10 minutes

14. Add chicken essence and collect juice over high heat

15. I am Jijie Jie's mother. Let's exchange and learn together at Xiangha!

Tips

It can be simmered in a pressure cooker to save time, and if you don't like sweetness, you can skip adding sugar.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1453.html