The recipe for octopus meatballs

Ingredients and materials

(Pastry) Low Powder 100

Chengfen 15

Bubble powder 3

1 raw egg

Appropriate amount of water

Salt 3

6 tablespoons soy sauce

3 tablespoons of sugar

1 tablespoon of sauce

3 tablespoons of starch

One (sunken) octopus

Crushed cabbage in moderation

Grind onions in moderation

Appropriate amount of oil

salad dressing

Wooden Fish Flower

Seaweed shreds

The recipe for octopus meatballs

1. Sift the batter and add water in batches, not too much at once, until it can leave traces

2. This way, you can't stir too much. Just mix it evenly and let it stand for 1 hour. It's less than ten or eight minutes and won't affect too much

3. Chop scallions and cabbage into small pieces, preferably a few, for easy stuffing into meatballs

4. Remove the ink sacs from the octopus. Boil it in boiling water for a minute or two, then chop and drain the excess water

5. Soy sauce, flavorful and sweet. Bring to a boil over low heat, add starch and stir. There is no need to dry the sauce too much. 

After cooling, it will solidify and become thicker than in the pot

6. That's enough. If there is a finished product, skip these two steps

7. Hot pot, brush oil, medium heat

8. Pour facial fluid over low heat, sprinkle octopus, scallions, cabbage, sprinkle more until slightly solidified, then use a steel needle or bamboo stick to lift it up

9. Stand sideways or pick out the pit, pour in the batter and put it back in. If there are many dishes, pour less batter the second time. If it solidifies slightly, flip it over and stuff the top into the pit

10. There are a few that were put in first, and the fire is too high, so everyone should pay attention to the heat. Use bamboo sticks, cones, and other tools in the middle to roll and grill them until they are cooked. Little cuties, ignore the black cabbage left in the previous pot

11. Oh, this is the beautiful face when sprinkling the first pot of ingredients

12. When the surrounding area is golden and hard, take it out of the pot without worrying about the softness inside. Squeeze salad dressing, burn the dressing according to the recipe, tomato sauce is also fine, sprinkle with shredded seaweed, and cook the soul with octopus, wooden fish flower. start

Tips

The technique is.. It can only be understood by intuition, not by words. Give it a try

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