The method of dry frying fresh mushrooms
Ingredients and materials
250g fresh mushrooms
Salt in moderation
Half a bowl of flour
One egg white
Appropriate amount of oil
A little pepper powder
The method of dry frying fresh mushrooms
1. Wash the fresh mushrooms and tear them into small pieces
2. Blanch in boiling water, rinse with cold water, and wring out the excess water
3. Add salt
4. Egg white
5. Mix flour and pepper evenly
6. Heat the oil, add fresh mushrooms, and fry until both sides turn golden brown
7. Finished product drawings
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