The method of dry frying fresh mushrooms

Ingredients and materials

250g fresh mushrooms

Salt in moderation

Half a bowl of flour

One egg white

Appropriate amount of oil

A little pepper powder

The method of dry frying fresh mushrooms

1. Wash the fresh mushrooms and tear them into small pieces

2. Blanch in boiling water, rinse with cold water, and wring out the excess water

3. Add salt

4. Egg white

5. Mix flour and pepper evenly

6. Heat the oil, add fresh mushrooms, and fry until both sides turn golden brown

7. Finished product drawings

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