The recipe for egg yolk tofu

Ingredients

A piece of tender tofu

4 egg yolks

Moderate amount of salt

Half a bowl of flour

A little bit of baking powder

A spoonful of cornstarch

An egg

oil

liquor

The recipe for egg yolk tofu

1. Cut the tofu into small strips.

2. Mix eggs, flour, cornstarch, salt, oil, and baking powder to form a paste.

3. Put the tofu into the prepared batter and cover all sides with batter.

4. Put the tofu wrapped in batter into an oil pan and fry until golden brown, then remove it.

5. Crush the cooked egg yolks, start another oil pan, put the egg yolks into the pan, stir fry, add some water and Baijiu, and then pour the fried tofu, let the tofu be wrapped with egg yolks, and then you can go out of the pan.

Tips

Tofu is tender and easy to fry, so when wrapping the egg yolk, gently push it and do not stir fry. The fried tofu is easy to fry and soften, so it should be eaten immediately.

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