Method for making cold stir spinach and pork liver

Health benefits

Spinach: Tooth protection, low protein

Pig liver: dilates blood vessels, protects the nervous system, maintains skin and mucosal health

Ingredients and materials

A handful of spinach

Pig liver together

Old godmother, two spoons

One spoonful of light soy sauce

A spoonful of vinegar

One teaspoon of white sugar

Salt in moderation

A spoonful of ripe white sesame seeds

2 cloves of garlic

Method for making cold stir spinach and pork liver

1. Cut minced garlic

2. Put spinach in boiling water, blanch it, wring out the water and cut it into sections

3. Pig liver, put in water, cook and cut into slices

4. Prepare the sauce, how to light soy sauce, vinegar, sugar, salt, Lao Gan Ma

5. Put pig liver and spinach in one container

6. Add white sesame seeds

7. Add the sauce

8. Mix well

9. Finished product drawings

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