Practice of Steamed rolls with black sesame grains

Ingredients and materials

120g buckwheat flour

300 grams of regular flour

80 grams of soybean powder

1 serving of black sesame paste

250 grams of water

6 grams of yeast powder

Moderate amount of salt and pepper

Practice of Steamed rolls with black sesame grains

1. Put all the powders into a large bowl

2. Stir and knead the dough while adding water

3. After smoothing the dough, place it in a bowl for fermentation. Do not poke the hole with your fingers, do not retract or sink, as shown in the picture, which indicates successful fermentation

4. Knead the exhaust evenly again and flatten it

5. Roll it into a large pancake shape, then apply a layer of black sesame paste and sprinkle some salt and pepper evenly

6. Stack from bottom to top, remember to stack instead of roll

7. Then cut it into the blocks shown in the picture

8. Two people in a group, use chopsticks to press and stretch as shown in the picture

9. Twist both hands in opposite directions, close the mouth and pinch tightly, creating the shape shown in the picture

10. Place it in a steamer for fermentation, which is 1.5 times the original volume. Steam it in boiling water for 20 minutes

11. Minruyi~Black Sesame Coarse Grain Mantou - Finished Product Drawing

Tips

① This formula can be made into white flour by replacing all the powders

② Black sesame paste can be made by oneself or purchased ready-made

③ Pepper and salt can be replaced with Sichuan pepper powder and salt

④ Remember to steam for 2 minutes before removing from the pot

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