How to make diced chicken colorful Congee

Health benefits

Green beans: Clearing heat and detoxifying

Red pepper: appetizing and digestive

Cooking wine: low protein

Ingredients and materials

60g chicken breast meat

50g corn kernels

40g green beans

30g red pepper

5 grams of cooking wine

2 grams of salt

2 grams of white pepper powder

3 grams of sesame oil

1 small bowl of leftover rice

How to make diced chicken colorful Congee

1. Cut the chicken breast into small pieces first, then put it into a large bowl and add a little pepper, cooking wine, and salt to marinate for a while

2. Prepare corn kernels, green beans, and red peppers

3. Add boiling water to the pot and bring it to a boil. Pour in the remaining rice and bring it to a boil

4. First, add the corn kernels and cook for three minutes, then pour in the green beans and cook for two minutes, and finally pour in the chicken and cook for three minutes

5. Finally, add the red pepper powder, add salt, and stir the white pepper powder evenly. Then turn off the heat

6. Have a bowl! Finished product image

Tips

① Finally, take out the pot and put it in a bowl. Remember to drizzle sesame oil in the future

② Chicken breast needs to be marinated for a while to remove the fishy smell and enhance the flavor

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