The method of stir frying pork with lotus root

Ingredients and materials

250g White Lotus Root

100 grams of lean pork (pork belly)

12 grams of ginger

12 grams of scallions

15 grams of soy sauce

10 grams of cooking wine

Old draw 5g

Salt in moderation

Thirteen fragrances in moderation

1/2 coriander plant

20g Garlic and Spicy Sauce

The method of stir frying pork with lotus root

1. Peel and slice the white lotus root, blanch it in water, then add cold water and cool it off

2. Heat the wok and cool the oil, add sliced meat and stir fry with scallions and ginger until fragrant

3. Stir fry until the color turns white and a fragrant aroma is produced

4. Add wine, light soy sauce, dark soy sauce, stir fry well, and color

5. After coloring and stir frying, add lotus root slices and stir fry evenly

6. After stir frying, add minced garlic and spicy sauce and stir fry until fragrant

7. Add less salt and thirteen spices before serving

8. Add cilantro and stir fry well before serving!

9. Minru Yi~Lotus Root Stir fried Meat - Finished Product Image

Tips

① Slightly sweet and crispy

② Both refined meat and pork belly are acceptable

③ Adding garlic and spicy sauce makes it more fragrant

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