The method of frying mushrooms

Health benefits

Mushrooms: Appetizer

Eggs: Nourishing Blood

Ingredients and materials

500g mushrooms

One egg

40 grams of starch

3 grams of five spice powder

Salt in moderation

Peanut oil in moderation

The method of frying mushrooms

1. Wash and tear the mushrooms into small pieces, then dry them by hand

2. Add five spice powder and salt and mix well

3. Crack in the eggs and mix well

4. Add starch

5. Mix well

6. Add oil to the pot and heat it up to 70%. Place a chopstick with small bubbles on it, and then add mushrooms

7. Fry over medium heat for about 2 minutes until the mushrooms turn slightly golden in color, then drain off the oil and remove

8. A delicious fried mushroom is ready!

Tips

1. Buy mushrooms with darker colors and drier ones.

2. During the frying process, the oil temperature should be higher and the speed should be faster.

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