The method of frying mushrooms
Health benefits
Mushrooms: Appetizer
Eggs: Nourishing Blood
Ingredients and materials
500g mushrooms
One egg
40 grams of starch
3 grams of five spice powder
Salt in moderation
Peanut oil in moderation
The method of frying mushrooms
1. Wash and tear the mushrooms into small pieces, then dry them by hand
2. Add five spice powder and salt and mix well
3. Crack in the eggs and mix well
4. Add starch
5. Mix well
6. Add oil to the pot and heat it up to 70%. Place a chopstick with small bubbles on it, and then add mushrooms
7. Fry over medium heat for about 2 minutes until the mushrooms turn slightly golden in color, then drain off the oil and remove
8. A delicious fried mushroom is ready!
Tips
1. Buy mushrooms with darker colors and drier ones.
2. During the frying process, the oil temperature should be higher and the speed should be faster.
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